I've been playing .....
A little while ago, I'd accidently (oops - suspect my finger slipped on my keyboard ) purchased myself a small loom weaving kit and finally today was the first time I was able to get my hands on it and actually play!Pages
30/11/2021
Weaving stories
29/11/2021
Orl-right treacle? *
What a bit of a day it has been! The village has been hammered somewhat - with large parts of it without electricity, most of it without wi fi and all of it without water all day! Fortunately the water is back - turned out several of the old Victorian pipes split with the cold, most but not all of the residents have power or internet back yet.
It has been, however, a very good day for sewing though - and I have done eeeeeeven smaller stitches! Think I've gone a little cross eyed in the process π
I promised to share the gingerbread recipe after I'd tasted it - no point getting excited about a recipe then on sampling finding it disappointing - however this particular delight was exactly that - a delight! It makes a HUGE cake so next time I make it I will halve the ingredients.
It is from an American site with US weights and measures, so I have converted it - I have added the link for my Stateside readers.
Fresh Ginger and Treacle Cake
- 114gm fresh ginger peeled and grated
- 300gm treacle
- 200gm sugar
- 225gms (mls) vegetable oil
- 313gm self raising flower
- 1tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp finely ground black pepper
- 236grams (mls) hot water
- 2 tsp bicarb (baking soda)
- 2 eggs
- Heat oven to 175 deg c, line a 25 cm cake tin with greaseproof paper - I used a large square pan and cut the cake into 'brownie' sized squares.
- Peel and grate the fresh ginger.
- Mix treacle, sugar and oil in one bowl
- Mix flour, spices in a separate bowl
- Stir the bicarb into the boiling water and add to the treacle mix
- Add the grated ginger.
- Gradually add and whisk the dry ingredients to the treacle mix
- When well blended, add the eggs until thoroughly combined.
- Pour into the cake tin and bake for about an hour.
This is the LINK to the US site with gorgeous photos of the cake - mine are rather less so!
Now, a good 24 hours after it's baking, the cake is still soft and squidgy and just gooey enough to make your fingers worth giving a good lick but not too sticky that you need to rush off and wash your hands. Himself has decided that he'd like to try a goodly portion of the cake swimming in a bucket load of hot custard - hmmmm, might have to humour himπ
*and the 'Orl-right Treacle? of my title? - well it was a catchphrase from a character from the 1980s - a cockney stall holder in a long running soap opera. One, I hasten to add, I do not watch! However I did, under sufferance, see the first few episodes when I stayed with my Gran who was - in equal measure - was both entranced and annoyed by the plot lines and characters!
This is my penultimate #moreblogvember post - tomorrow is November 30th and I know December can be beyond busy for most folk - so, I may be less prolific with my posting. Thank you for coming along for the ride!
#moreblogvember
#52newrecipes
28/11/2021
Slow, snow Sunday
I can't tell you what it is as the person it is destined for does read my blog however what I am sharing is a little tip I picked up a while ago and used very successfully today. See the two marks on my nail? They line up with the blanket stitches. I'd read that if you are doing tiny sewing, by marking on your nail the distance you want to your stitches to be, it helps give a regular spaced out rhythm to your sewing and once you've completed the stitching - you just wash off the ink on your nail. Simples!
27/11/2021
Sew sew Saturday
It's been a busy ol' week. As a gentle remedy I'm quietly stitching.
It feels quite cathartic.
#moreblogvember
26/11/2021
Narrow squeak
Ten days ago or so, I received an email saying .... congrats your car is insured for another 12 months blah blah blah... don't worry we have only put it up a little blah blah blah ..... etc.
Yes, it had gone up but not a huge amount however, not enough to make me bother to do a bit of 'checking the market dot com' so I filed the email away and got on with my life.
Tonight, whilst checking my emails I saw this .... bad luck your insurance has been cancelled ...blah blah blah and was cancelled eight days ago blah blah blah (yes - eight days, so two days AFTER the email saying all ok?!?!?)
Cue panic mode!
After some swift checking the market (Martin Lewis Money Saving Expert is brilliant for this) I found a company that would insure me for less than my initial insurance company AND with extra benefits, Yes please!
Which made Himself and I chat about the 'Road Traffic Cop' programmes you see on TV - when the officers stop a car and pronounce to the driver that they have no insurance, to which the driver will protest vehemently that they do and Himself and I would go 'tut tut, course you don't!'
If I'd been stopped - that would have been me..... 'onest guv - I do 'ave insurance, promise!' and in reality I didn't - eek.
It turns out that since last year's payment, both our bank cards had expired and replaced so we now had new numbers and details and rather than an email saying .... excuse me but we have not been paid coz your details have changed blah blah blah' which would have triggered a quick updating of details - they just cut us off - nice one (not).
And breathe!
Thank you everyone for your lovely comments - I do appreciate them greatly and I promise tomorrow I will write something a little more recherche rather than a 'panic-induced-due-to-uninsured-car-issue' post!! I am working tomorrow, another wreath making workshop, I will share some photos of the gorgeous wreaths in a day of two. However until then - here is one I'd made as a demonstration to keep you going π
Have a lovely weekend xxxxx
#moreblogvember
25/11/2021
Down to the sea and the sky
We started at Eaves Woods again except we turned left into the woodland - opposite to yesterday's path and meandered our way gently upwards to the summit where there is a monument for Queen Victoria's golden jubilee, dated 1887.
Despite several folk milling about, there was a gentle silence as we all appreciated the view over Silverdale and the sea. The crisp blue light filled the sky with silvery clouds drifting across the horizon.
24/11/2021
wow - I loved Sunday!
Sunday started as an at-home-day, we had jobs to do, bulbs to plant, washing to work through, general tidying and house care, when we said, almost as one .... 'Why don't we go out in the van - TONIGHT?' There was a moment's silence as we stared at each other, then we sprang into action.
Clothes were collected, food sorted, boots, coats, hats and gloves found, camera and phone chargers switched on and the van packed. Within a couple of hours of sorting out the house and garden, we were driving off to the lakes. Darkness fell fairly quickly and although it was early evening when we arrived - it felt very late!
Our chosen spot for the night was a coastal road with permissible parking for vans and after we'd eaten, we soon fell asleep. In the morning our view was of the frosty estuary and the bluest of clear blue skies.Himself brewed up mugs of steaming hot tea and coffee, we curled our fingers around them as we felt the early morning chill on our cheeks. I could smell the metallic tang of wintery air. After breakfast and a quick dog walk, we headed into Carnforth and spent a very happy hour or so in the bookshop. Himself could have spent a fortune but I was more intrigued by the architecture of the building with stairs that seemed to vanish or only go down a step or two then after one stride immediately come back up. There was room after room of books on shelves up to the ceilings with some of the rooms with the perfect chair for curling up and reading. Floors were on many levels and rooms looked like they had been added on as an afterthought!
After a while we felt the pull to be back out and on with our walk and Moss agreed, so we drove to our chosen parking spot and as I made sandwiches and Himself sorted out maps and boots - a robin appeared and insisted that he'd NOT eaten A THING all week. We humoured him and I crumbled some cheese, raisins and bread on a tree stump.
Robin fed, boots on, lunch packed and map at the ready we set off. As we left the car park we noticed the same robin had cornered another unsuspecting walker who had also fallen for the 'I've not EATEN for a WEEK' and was feeding his sandwich to it!We have stopped at the little summerhouse before - about three years ago and it was barely visible from the track and having spotted it, we noticed it's rather dilapidated state. This time we could see there had been a lot of love and restoration lavished on it. The doors, soffits, roof, guttering and pointing had all been replaced with new and it was sporting several bat boxes and swallow and swift nesting points.
Our route took us through ancient tracks, alongside woodland, in and out of farmland, by streams and in the company of curious heifers who cautiously escorted us from one end of their huge field to the other.
Suddenly we arrived at the nature reserve - far too early - I must be very much fitter than the last time we walked this way! So we made the most of the late afternoon light and took photographs of the amazing reflections. Looking at the water was like looking into another realm!
We then walked back to the van in the last of the afternoon sun, dropped off our bags and fed Moss, tucked her up in her bed and after a quick cuppa, set back to the nature reserve to watch the evening's entertainment - the whole reason why we were there!
By this time it was almost too dark to see so we stumbled our way back to the van as did most of the other spectators. We were almost back when we were startled and in turned spooked a Roe deer and for a brief moment we stood staring at each other, then it silently vanished in the dark woods. Oh so spellbinding!
When we opened the van - our dear dilly dog was still fast asleep - full tum and warmly wrapped in her duvet - what a life!
We drove off into the night back to the shore road; there we had a mug of tea as I cooked, filling the van with a warming scent of our meal. Our conversation was of our day brimming with precious moments of magic. And tomorrow was still to comeπΎπ
#moreblogvember