Last week was full on and I was tired by the end of it. Don't get me wrong - I love being busy, I thrive when my brain has to think, to plan and I have plenty to do, then when I come home at the end of the day - the collapse on the settee with a mug of tea is very satisfying.
It is then, post settee flump and mug of tea slurp, I seize up. My body goes ...' nope, no, not now' and my brain joins in - making it hard to decide what to cook. To counter this brain fog, I keep a list of our favourite meals tucked in the cupboard and often refer to it for inspiration. However, after a while even the favourites become 'blah', so I find I fall down the rabbit hole of recipe research. Tonight's meal is such an example ....
If I am perfectly honest - as I served it up - I had my reservations, I'd tasted it as I went along, checking seasoning and found it bland. To my surprise it was fine, quite tasty in fact. I did have to oomph up the flavours considerably though and it paid off.
Ok, nuts and bolts now ...
Would I make it again? : I might do, but certainly work on the flavour/seasoning - and I don't mean just increasing the salt and pepper. I added a pinch of chilli, garlic granules and mixed herbs and then resorted to a generous squish of tomato puree to help 'deepen' the flavour.
Did it go down well? : surprisingly yes (me more surprised than the others)
Any changes? : Apart from the boosted flavouring/seasoning, the recipe calls for 100gms pasta, I increased that to 250gm (I have two hugely hungry blokes in the house) and it made a comfortable amount for four but no leftovers and certainly confirmed that the original 100gms would be too meagre.
Any hoo - we are full and satisfied and the meal did what it had to do 😊 back to work tomorrow, Moss and I are ready🚶🏼♀️🐾🌱
#52newrecipes
I'll certainly be trying this recipe. The Gnocchi was a huge success. X
ReplyDeleteOnly the other night Beloved was saying we ought to have a pasta bake.... I will do one 'soon'. I'm very much of the 'find food to fill our tummies' rather than trying new recipes regularly. I'm so very lucky Beloved is not fussy. x
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