What is it about a mug of freshly brewed tea and a slice of hot buttered toast?
Is it the salty butter that melts and drips on to your fingers making them so tasty to lick?
Or the warmed seeds in the bread that add such depth of flavour as you bite into the toast?
Oh, there is that crunch of the outer crispy layer then the inner warm soft bread washed down with a mouthful of smoky Assam tea - warm enough to fill your throat with a comforting glow without scalding yourself. You can feel yourself radiate warmth from within.
It is a guilty and go to pleasure - when I want something to eat quickly - it fills that need.
Some days I can fill the kettle and the toaster and patiently wait as both heat up. I can stir the tea and allow the vapour fill my nostrils and swirl around my head as the toaster emits a warm mouth-watering fragrance. I can then spread the butter and savour the taste and enjoy the moment .... then...... there are days that I slam the kettle on with barely enough water to give it the quickest boil time, I throw bread into the toaster - usually one slice in the false hope that is all I need, then fling open the fridge and retrieve the butter and milk.
The tea bag is hurled into the mug as the kettle clicks off and the water follows soon after. A teaspoon twirls the steaming hot liquid, fishes out the soggy bag and stirs the milk. Heaven help the toaster if, at this point it is still gently warming the bread - often I pop it up, give the bread a hard glare and quickly press back down.
Often the toast is barely tanned, more dried out when 'fridge-hard butter is forcibly smushed along the top and stuffed into my mouth ... as I put in a second slice, ignoring the voice in my head which in a disappointing tone reminds me that I was not going to have that additional piece. However, I am usually so busy chomping that the voice is drowned out and then soothed by a glurping of tea.
The second slice is usually a little more genteelly quaffed as the first slightly warm and dried out bread has taken the edge off..... but not always!
I was going to share a photo of an artfully arranged slice of toast and gently steaming mug of tea - but as you can see, the toast did not make it to the photo shoot and the tea ... well, the tea is all but finished.... oops.... it has been one of those days!
That second part is me with coffee. Pour it down quick so I can function. I usually have jam or peanut butter on my toast but butter is tasty.
ReplyDeleteI love coffee - but it isn't kind to me - gives me caffeine shakes and decaff coffee just does not cut it! So I quaff tea in indecent quantities - and I not afraid to say so!! hahah
DeleteThat put a much-needed smile on my face! I won't own up to how fast I can stuff a bar of chocolate in my mouth when needed, or I sometimes have one forbreakfast if I'm shattered!
ReplyDeleteYou are among friends - chocolate for medicinal purposes is wholly encouraged xxx💗
DeleteI too believe in chocolate for medicinal purposes..... I love toast but it has to have homemade marmalade or jam on it. With just butter it is 'naked' in my view! x
ReplyDeleteI love savoury over sweet - so if it is butter and 'something' it will be marmite! (or a supermarket generic version as they are less salty) x
DeleteTwo slices of toast, one spread with Marmite (well, Morrison's alternative) and the other with Whole Earth's crunchy peanut butter, no butter (that's something reserved for crumpets!) and a mug of Yorkshire Tea - my go-toSunday breakfast! xxx
ReplyDeleteI am a fan of marmite (well the generic version) and peanut butter (also no butter) and after all that, you do need to have a mug of tea to wash down the crumbs - yum
DeleteForgot the anticipation of the tea and toast combination. It has been far too long. Love your blog
ReplyDeleteThank you! It is a favourite combination indeed :)
DeleteTea and toast - go to comfort food! Nothing better on a soggy day (and with a bit of chocolate, even better!)
ReplyDeleteBest wishes
Ellie
It is definitely comfort food indeed :D
DeleteNothing quite beats the comfort factor of a slice of buttered toast ... But it has to be hot or it's just not right 😂
ReplyDeleteI agree, having said that cold toast which is still crisp is a good second, my worst thing is cold toast that has gone 'stretchy' and soft and has the texture of a damp tea towel!!
DeleteToast done on the Aga is my favourite. Just hot enough to softly melt the butter, but not so much that it turns the bread soggy. X
ReplyDeleteMy son says the same - Aga toast is better than toaster toast, I shall have to try that when I next visit him x
DeleteYum, I agree, tea and hot buttery toast is the best. Do you ever accidentally dip your paintbrush in the tea though, as I often do ? :0 ;) x
ReplyDelete