Today is 5th January - a day to celebrate as the evenings start to feel lighter - actually be lighter.
So I am going to make a sun cake - a dark fruit filled cake, cooked slowly, filling the house with the scent of warming spices, dried fruit and apple.
Then later, we'll take the still warm cake for a bit of a walk, find a view, open the flask and look at the view and quietly relish the coming of spring.


