I have a l❤ve hate relationship with baking. I quite enjoy the art of baking. The magic of turning raw ingredients into something sinfully delightful to eat with a tea or coffee.
If you fancy a quick and simple and incredibly delicious Lemon Drizzle, this is the recipe I use ...
Preheat your oven to 180 deg c (350deg F) or gas mark 4
140gm butter, softened
beat together until pale and creamy then add ...
2 large eggs, one at a time.
Stir in the zingy zest of 1 lemon then fold in ...
140gm self raising flour
Place the mix into either a ready greased or greaseproof lined loaf tin
or as I did a square 20cm x 20cm tin
Then cook for about 20 minutes until lovely and golden and well risen.
While the cake is cooking, make the lemony drizzle by ...
Squeezing the juice of one large lemon and add to four tablespoons of sugar.
Stir very well.
When you pull out the cake, steamy and hot and smelling absolutely delightful,
poke it full of holes using a skewer ....
Then grab your lemony drizzly goodness, give it another good stir and pour all over the cake,
allow to soak in and cool ...
The final step is to cut into mouth size pieces,
perfect for popping in,
causing your taste buds to dance with happiness❤ :)
❤❤❤❤❤❤❤Happy SUNDAY to you all❤❤❤❤❤❤❤
♥ Don't forget to visit the other Hearty Marathoners!♥
Just follow the link at the top right :)
See you tomorrow x♥