Ooo err missus.....Fancy roast spuds with that...?
So, lightly boiled, steamed dry, then tossed in well seasoned oil,
covered with chopped rosemary, wild garlic and chives (all from the garden).
Cooked in a hot oven until
golden brown and crispy.
What are you eating at the moment?
I am trying to make food good and tasty, filling and comforting, to keep up morale, fill empty legs and empty tums - and it seems to be working :)