Himself harvested our first rhubarb crop of the year and Youngest made the yummiest pud.
The freshly picked rhubarb stalks were simmered in sugar and orange juice, then he rubbed butter into flour, added sunflower seeds and more brown sugar. I put the dish into the oven and 20 minutes later this gorgeously fragrant crumble came out.
Not surprisingly Himself and the boys finished it off in double time - I had a token piece, I am not keen on rhubarb but certainly appreciated the effort and time he put into creating our rhubarb yumble-crumble!
I think he just might have a calling......